• Sesame seeds are sourced from selected Indian farmers and reliable agricultural suppliers based on quality and availability.

• Raw sesame seeds are evaluated for physical purity, moisture content, seed appearance, foreign matter and suitability for further processing.

• Natural sesame seeds, white sesame seeds and black sesame seeds are identified and handled according to their respective product specifications.

• Raw material selection is an important first stage in preparing consistent-quality sesame seeds for cleaning, grading and bulk export.

Purpose: To remove dust, stones, sand, plant residues, foreign materials and other impurities from raw sesame seeds before further processing.

Equipment and Cleaning Methods:

• Pre-Cleaner / Vibratory Cleaner: Separates larger impurities such as straw, leaves, sticks and unwanted particles.

• Destoner: Removes stones and heavier foreign materials from sesame seeds.

• Gravity Separator: Helps separate seeds and materials based on differences in density.

• Magnetic Separator: Removes ferrous metal particles from the product stream where applicable.

• Screening and Grading: Helps achieve consistent seed size and cleanliness according to buyer specifications.

Output: Cleaned sesame seeds prepared for further processing, grading or bulk export, depending on the product variety.

Purpose: To remove the outer seed coat from sesame seeds when producing hulled sesame seeds for food manufacturing applications, including bakery, confectionery, tahini and other processed foods.

Processing Stages:

• Soaking and Conditioning: Sesame seeds may be soaked or conditioned to help loosen the outer seed coat.

• Dehulling: Suitable mechanical or friction-based processes separate the outer husk from the sesame seed.

• Husk Separation: The loosened seed coats are separated from the dehulled seeds.

• Washing: Seeds may be washed to remove remaining husk particles and processing residues.

• Drying: Controlled drying reduces moisture to the required product specification while helping preserve seed quality.

• Final Inspection: Hulled sesame seeds are inspected for appearance, remaining husk and cleanliness.

Output: Hulled sesame seeds prepared for sorting, grading and quality checking.

Important: This process applies to hulled sesame seeds. Natural, white and black sesame seeds may be supplied with their original seed coats intact, depending on the product specification.

Purpose: To improve the appearance, uniformity and quality of processed sesame seeds according to international buyer requirements.

Processing Stages:

• Optical Color Sorting: Color sorting equipment helps identify and remove discolored seeds and visually different particles according to the selected product grade.

• Size Grading: Screening and grading equipment separates seeds according to size and other physical characteristics.

• Foreign Material Removal: Additional sorting helps reduce remaining unwanted materials.

• Product-Specific Selection: Natural, hulled, white and black sesame seeds are sorted according to their respective quality specifications.

Output: Sorted and graded sesame seeds prepared for quality inspection and export packaging.

Purpose: To assess sesame seed quality and confirm that the product meets agreed buyer specifications before packing and shipment.

Key Quality Parameters:

• Physical Purity: Assessment of foreign matter, unwanted particles and overall cleanliness.

• Moisture Content: Evaluation against the agreed product moisture specification.

• Seed Appearance: Inspection of color, uniformity, seed condition and visible defects.

• Product Specifications: Review of requirements such as grade, hulling level and other applicable quality parameters.

• Laboratory Testing: Additional testing for relevant chemical or microbiological parameters may be arranged according to buyer requirements and agreed testing procedures.

Output: Sesame seeds assessed against the agreed quality requirements before bulk export packaging.

Purpose: To protect sesame seeds during handling, storage and international transportation while meeting importer packaging requirements.

Packaging Options:

• 25 KG PP Woven Bags: Suitable for bulk sesame seeds supply and international trade.

• 50 KG PP Woven Bags: An option for larger commercial orders.

• Inner Liners: Suitable liners may be used where required for additional product protection.

• Customized Packaging: Bag size, material, labeling and other packaging specifications can be discussed according to buyer requirements.

Packaging and Preparation:

• Sesame seeds are packed according to the agreed order quantity and packaging specifications.

• Bags are weighed, sealed and labeled with relevant product and shipment information.

• Packed goods are prepared for warehouse handling and container loading.

Output: Bulk-packed sesame seeds prepared for storage and international shipment.

• Purpose: To maintain product condition and coordinate the safe movement of bulk sesame seeds from India to international buyers.

  Storage and Export Handling:

  • Warehouse Storage: Packed sesame seeds are kept in suitable clean, dry storage conditions to help protect against moisture, contamination and pest exposure.

  • Shipment Preparation: Export orders are prepared according to the agreed packing list, quantity and shipping requirements.

  • Container Loading: Goods are arranged for suitable container loading and handling.

  • FCL Shipments: Full Container Load arrangements may be used for larger bulk sesame seed orders.

  • LCL Shipments: Less than Container Load arrangements may be considered for smaller orders where commercially and operationally suitable.

  • Export Coordination: Shipping documentation and logistics arrangements are coordinated according to the agreed trade terms and destination requirements.

  Output: Bulk sesame seed shipments prepared for international importers, wholesalers, distributors and food processing companies.