Hulled Sesame Seeds
Hulled Sesame Seeds
- 100% Pure & Premium Quality Hulled Sesame Seeds
- Mechanically Hulled to Ensure Uniform Color and Texture
- High in Calcium, Iron, and Healthy Fats
- Ideal for Bakery, Confectionery, and Health Food Products
- Hygienically Processed and Sortex Cleaned
- Ready for Direct Human Consumption
- Free from Impurities, Pesticides, and Artificial Additives
| Parameter | Description |
|---|---|
| Product Name | Hulled Sesame Seeds |
| Type | Mechanically Hulled, Sortex Cleaned |
| Purity | 99.95% – 99.99% |
| Moisture | 4% – 5% Max |
| Oil Content | 48% – 50% |
| Color | White |
| Processing Type | Mechanically Hulled, Dried, and Sortexed |
| Packing | 25 / 50 kg PP or Paper Bags (Customizable) |
| Origin | India |
Usage: Used in bakery items (buns, breads, cookies), tahini, halva, toppings, health foods, and snacks.
Nutritional Value (per 100g):
Energy: 573 kcal
Protein: 18 g
Fat: 50 g
Carbohydrates: 23 g
Calcium: 975 mg
Storage Instructions: Store in a cool, dry, and odor-free environment away from direct sunlight and moisture.
Certifications Available: ISO, FSSAI, HACCP, APEDA, Organic (on request).
Shipping: Available in bulk (container load) for international export.
Frequently Asked Questions
Hulled Sesame Seeds are sesame seeds with the outer husk (shell) removed. This makes them softer, whiter, and more suitable for direct consumption, baking, and food processing.
The main difference is the removal of the outer hull. Hulled Sesame Seeds are smoother, lighter in color, and have a milder flavor, while Natural Sesame Seeds retain their outer shell and have a slightly nuttier taste.
Hulled Sesame Seeds are rich in calcium, protein, and antioxidants. They help promote strong bones, healthy skin, and improved digestion, and are an excellent source of healthy fats.
They are widely used in bakeries (buns, breads, and cookies), confectionery, tahini, halva, and various culinary preparations around the world.
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